Attachments 02-11-20206 DUNK DIrNN
P2020-02 (Attach #1>
02-11-2020 All-AmCticaCity
city or dnnn , r
ar�rz cmnmuni mae`terr
1989 * 2013
SchooCBus lnriverAppreciation Week202O
WHEREAS, School Bus Drivers for the Harnett County Schools are a vital part of our public
school system, with more than 263 buses transporting 14,653 students each day in our county; and
WHEREAS, without school buses and school bus drivers, many public school students would not
have safe, reliable transportation to and from school, and traffic congestion at schools would be
greatly increased, with approximately 9,468 additional cars transporting students just in Harnett
County; and
WHEREAS, school bus drivers in Harnett County travel thousands of miles each school year,
navigating many rural roads, neighborhood streets and multi -lane highways; carrying out their
duties as they face the unique challenges created by weather, road conditions, student passengers,
and other motorists; and
WHEREAS, the American School Bus Council launched the "Love the Bus" celebration in 2007
and School Bus Driver Appreciation Week is celebrated in North Carolina the week of Valentine's
Day; and
WHEREAS, the City of Dunn wishes to express our sincere appreciation to school bus drivers, for
their significant and invaluable contribution made to public education and to student safety.
NOW THEREFORE BE IT RESOLVED, I, William P. Elmore, Jr., Mayor of Dunn, North
Carolina, and on behalf of the City Council and residents of the City of Dunn, do hereby proclaim
the week of February 10-14, 2020 as School Bus Driver Appreciation Week in the City of Dunn
and encourage all our residents to join us in expressing appreciation to Harnett County's school bus
drivers for what they do for our students.
IN WITNESS WHEREOF, I have hereunto set my hand and caused the seal of the City of Dunn
to be affixed on this 11th day of February, 2020.
p. t
&" 9L
William P. Elmore Jr., M or
ATTEST:
Ta dry Willia s City Jerk
DUNK
P2020-03 (Attach #2>
oz -i i-zozo
L.U® DUNN�
All-AmerisaCity(
nits of duno
w,�ere commu�ai maCterr °
was * 2013
•
Designating February as BCackYfistory Vonth
WHEREAS, in observance of Black History Month, we recognize African Americans for helping to
shape our nation's identity and strengthen our country, through high moral values and resolute
commitment to family, faith, service and perseverance; and
WHEREAS, the City of Dunn takes great pride in the members of our Black community, and
honors organizations, families, and individuals of African American descent and their invaluable
contributions in many professions and fields including education, law, government, business,
science, sports, the arts, and brave service in the United States Armed Forces, that continue to enrich
the history and culture of our city, while continuing to unite and sustain us as a community; and
WHEREAS, in 1926, Dr. Carter G. Woodson initiated the celebration of Negro History Week
which was expanded in 1976 to include the entire month of February; and
WHEREAS, this year's theme "African American and the Vote", marks the centennial of the
Nineteenth Amendment and the culmination of the struggle for the right of women to vote and run
for office in the women's suffrage movement. This year also marks the sesquicentennial of the
Fifteenth Amendment and the right of black men to vote following the Civil War. This theme also
celebrates the rise of black elected and appointed officials at the local and national levels, campaigns
for equal rights legislation, as well as the role of blacks in traditional and alternative political parties.
NOW THEREFORE BE IT RESOLVED, I, William P. Elmore, Jr., Mayor of Dunn, North
Carolina, and on behalf of the City Council do hereby proclaim the month of February as Black
History Month and urge all citizens of our community to give full regard to the past and continuing
service of African Americans in our City, our State and our Nation.
IN WITNESS WHEREOF, I have hereunto set my hand and caused the seal of the City of Dunn to
be affixed on this 11th day of February, 2020.
William P. Elmore ., yor
ATTEST:
Tammy illiams, 'Ty Clerk
a
Attachment #3
02-11-2020
STATE OF NORTH CAROLINA
DEPARTMENT OF TRANSPORTATION
ROY COOPER
GOVERNOR
January 28, 2020
Division Six - REU
Harnett County
Lisa Nixon
City of Dunn
Subject: 2020 Municipal Agreement
To Whom It May Concern:
JAMES H. TROGDON, III
SECRETARY
The N.C. Department of Transportation wishes to extend the existing municipal agreement for
shoulder mowing with the City of Dunn. Due to ongoing budget constraints within the NCDOT,
your "cleanup" mowing cycles have been reduced by one for the calendar year 2020. If the City
of Dunn agrees with the attached 2020 mowing cost sheet and wishes to extend the existing
municipal agreement, please notify this office in writing.
If you have any questions regarding this matter, please contact David Plummer at (910) 364-0603
Sincerely,
dal�k----
David Plummer
Engineering Specialist I
NC DEPARTMENT OF TRANSPORTATION
ROADSIDE ENVIRONMENTAL UNIT
P.O. BOX 1150, 558 GILLESPIE ST.
FAYE'ITEVE.LE, NC 28302
Telephone: (910) 437-2611 F=(910)437-2577
P'
City of Dunn
2020 Mowing Cost Sheet
Clean-up Mowing (Interstate)
Clean-up Mowing (Primary Multilane Divided)
Routine Mowing (Primary Undivided)
Clean-up Mowing (Primary Undivided)
Routine Mowing (Secondary)
Clean-up Mowing (Secondary)
Cost per Mile
Cycles
S. Miles
Total Cost
$
150.00
5
9.56
$ 7,170.00
$
150.00
5
4.16
$ 3,120.00
$
40.00
3
10.92
$ 1,310.40
$
45.00
2
10.92
$ 982.80
$
36.00
3
23.44
$ 2,531.52
$
41.00
2
23.44
$ 1,922.08
Total
$17,036.80
Quarterly Payment $ 4,259.20
Quarterly Breakdown
6RE.104335 $ 1,792.50
6RE.104315 $ 1,353.30
6RE.204315 $ 1,113.40
City Of Dunn
2020 Mowing
Interstate
Primary (Undivided
Shoulder
Route
From
To Miles
To
Miles
Miles
195 *
Exit 72 Interchange
0.27
2.70
195 *
Exit 73 Interchange
0,45
4.50
195 **
Exit 72 Interchange
Exit 73 Interchange 0.59
2.36
5.06
Totals: 1.31
9.56
Primary (Undivided
* Shoulder mileage for ramps and the 1-95 main line is ten (10) times the road mileage at the
interchanges,
** 195 and US 421 are 4 lane divided. Therefore, shoulder mileage is four (4) times the road
mileage.
Page 1 of 1
Shoulder
Route
From
To
Miles
Miles
US 301
South City Limit
North City Limit
2.93
5.86
US 421
East City Limit
SR 1718
2.53
5.06
Totals:
5.46
10.92
Primary
(Multilane Divided)
Shoulder
Route
From
To
Miles
Miles
US 421 **
SR 1718
West City Limit
1.04
4.16
Totals:
1.04
4.16
Secondary
Shoulder
Route
From
To
Miles
Miles
SR 1705
US 301
North City Limit
1.30
2.60
SR 1715
SR 1705
North City Limit
0.73
1.46
SR 1718
US 421
West City Limit
0.98
1.96
SR 1719
US 421
SR 1725
0.49
0,98
SR 1725
SR 1719
West Broad Street
1.07
2.14
SR 1735
SR 1718
West City Limit
0.24
0.48
SR 1785
SR 1793
South City Limit
1.25
2.50
SR 1790
US 421
South City Limit
0.71
1.42
SR 1791
SR 1785
South City Limit
0.15
0.30
SR 1793
US 301
East City Limit
1.15
2.30
SR 1808
US 301
North City Limit
0.95
1.90
SR 1819
NC 55
1-95 N.B. On -Ramp (Exit 73)
0.19
0.38
SR 1824
SR 1819
End of State Maintenance
0.05
0.10
SR 1832
SR 1819
End of State Maintenance
0.38
0.76
SR 1844
SR 1735
SR 1790
1.48
2.96
SR 1860
SR 1718
SR 1844
0.60
1.20
Totals:
11.72
23.44
* Shoulder mileage for ramps and the 1-95 main line is ten (10) times the road mileage at the
interchanges,
** 195 and US 421 are 4 lane divided. Therefore, shoulder mileage is four (4) times the road
mileage.
Page 1 of 1
02020-01 (0A-01-20)
Attacfiwent 4
Adopted 02-11-2020
Sec. 13-4. - Consumption of alcoholic beverages.
(a) Reserved.
owned, !eased, or ma ntained by the eity=afld=e--&ide the corporate limits
(b) It shall be unlawful to consume any alcoholic beverage upon the private property or private
business premises of another, without permission of the owner or person entitled to possession
of such premises, unless such beverages can be consumed as provided by law.
(c) It shall be unlawful to drop, throw, cast, or deposit any alcoholic beverage container in any
public place other than a bona fide trash disposal site or utensil; upon any public street,
sidewalk, alley, or parking lot; or upon the private premises of another without permission of the
owner or person entitled to possession of such premises.
(d) It shall be unlawful for any person to consume any alcoholic beverage in or upon a motor
vehicle or motorized bicycle which is in or upon any public place; in or upon any street,
sidewalk, alley, or parking lot; or upon the private premises of another, without permission of the
owner or person entitled to possession of such premises.
(e) Consumption and possession of alcoholic beverages on City property or rights-of-way.
(1) Except as permitted in this or other subsections of this Code, it shall be unlawful for any
person to consume or possess an open alcoholic beverage on any public street public
sidewalk public alley, public parking lot or property owned by the City, including parks and
greenways.
(2) A Special Event Permit issued by the City Manager or designee is required for the
consumption or possession of open alcoholic beverages on public streets public sidewalks
public alleys, public parking lots or property owned by the City in connection with a City -
sponsored or privately organized special event.
(3) A "Special Event" is a permitted organized public activity of limited duration.
(4) A permitted Special Event, allowing the consumption or possession of alcoholic beverages
must be held within the City of Dunn "Municipal Service District".
(5) Closures of any right-of-way for the special event must be approved by City Council.
(6) To receive a Special Event Permit where alcoholic beverages will be served and consumed
the Special Event Organizer shall pay the required fee and agree to the following:
I. The Special Event Organizer shall submit the Special Event Permit application at least
thirty (30) days prior to the special event to allow sufficient time for staff review and
processing.
ii. The Special Event Organizer shall have $1,000,000 in liability insurance for each
occurrence and include the City of Dunn as an additional named insured for the event
and provide proof of the same to the City with the permit application
iii. The Special Event Organizer shall agree to indemnify, defend and hold the City
harmless in a legal document the City will provide.
IV. The Special Event Organizer shall ensure that participating businesses / organizations
have the proper ABC permits for the event
V, Businesses / organizations serving alcoholic beverages shall be participants in the
event with staff present to serve each drink individually
vi. The Special Event Organizer must submit a complete Special Event Permit
Application for approval by the City Manager, which will include but not be limited to:
a. The Special Event Organizer's contact information and
b. The contact information for all participating businesses / organizations that will
serve alcoholic beverages at the event and
C. Attach proof of all required ABC licenses and permits for each such business /
organization; and
d. Adhere to the North Carolina General Statutes pertaining to Chapter 18B
Regulation of Alcoholic Beverages and the North Carolina Dram Shop
Liability Act; and
e. Limit service of alcohol to the area defined in the Special Event Permit issued
for the event; and
g. Agree to provide and pay for necessary security measures as determined by
the City Manager and Chief of Police during the event; and
h. Comply with any additional City requirements approved by the CitV Council or
their designee.
vii. The Special Event Organizer shall prohibit individuals from bringing their own
alcoholic beverages to the Special Event and alcoholic beverage for consumption
shall be limited to those sold by businesses/organizations that are approved
participants in the Special Event.
(7) Mobile vendors including but not limited to beer trucks that serve alcoholic beverages are
prohibited within the City of Dunn except as businesses participating in permitted special
events.
(Code 1974, § 15-4)
Cross reference— Consumption and display of alcoholic beverages in parks prohibited,1$ 5-105.
15-105. -Alcoholic beverages.
It shall be unlawful for any person to consume or to display publicly any alcoholic beverage in any
park. It shall be unlawful for any person under the influence of alcoholic beverages to enter or remain in
any park. Alcoholic beverage as used in this section is defined the same as the term is defined in G.S.
1813-101.
(Ord. of 6-9-88, § 26-41)
Cross reference— Consumption of intoxioating liquors alcoholic beverages in public places, 6 134
Food Trucks
02020-02 (0A-02-20)
Attachnient #5
Adopted 02-11-2020
(a) Purpose
The purpose of this chapter is to establish the requirements for the permitted operation of food
trucks within the city limits of Dunn.
This chapter applies to any food truck that:
1. Operates in the public right-of-way;
2. Offers food to the general public; and
3. Where land use zoning regulations within Chapter 22 of this Code may apply.
(b) Definitions
Afood truck means a readily moveable cart, trailer, or motorized wheeled vehicle, designed and
equipped to serve food to the general public. For the purposes of this chapter, this definition
shall include any associated seating areas. This chapter does not apply to private events or
private propertV which complV with other sections of this code of ordinance.
Aspecial event is a permitted organized public activity of limited duration.
(c) Permitting
1. All food trucks must be in compliance with the regulations set forth in the NC Department of
Health and Human Services "Rules Governing the Sanitation of Food Service Establishments,"
15A NCAC18A 2600, as the same may be amended and all food trucks must also be in
compliance with anV future state laws or regulations pertaining to the operation of a food
truck.
2. All food truck operators shall obtain a permit from the CitV Manager or their designee,
unless otherwise exempted in this chapter. This permit must be prominently posted on the
food truck. Two types of permits: an annual permit and a special event permit.
a. Annual Permits shall cover the operation and location(s) the food truck can serve
from for the time period JuIV 1—June 30.
b. Special Event Permits shall cover the operation and location(s) of the food truck(s)
for individual special events that are open to the public.
3. Permit applications shall require, in addition to payment of a permit fee: food truck name,
company name and address owner name, signature and contact information; description of
cooking apparatus such as grill deep fryer, microwave, BBQ smokers etc.; size of vehicle;
copy of vehicle / trailer registration; certificate of insurance; proof of liability insurance; and
other information as required on the permit application.
4. Food truck operators shall have the signed approval of the property owner or acting agent
for each location at which the food truck plans to operate. This approval must be attached
to the permit application and prominently posted on the food truck.
5. Food truck operators shall provide documentation of current approval from the Harnett
CountV Health Department or from the health department of the county in which the food
truck's associated commissary / restaurant is located. This approval must be prominently
posted on the food truck.
6. When two (2) or more food trucks participate on private property as part of the same
special event if the event is open to the public, the owner of the propertV must obtain a
Special Event Permit from the City Manager or his/her designee. To obtain such a permit,
the propertV owner must provide: a brief explanation of the event's purpose, the number
and name of participating food trucks, a site plan showing food truck placement, zones for
loading and unloading, entry / exit route(s) for the site, and proof of liability insurance. Front
and side setbacks for the applicable zoning district must be followed.
(d) Location requirements
1. Food trucks may only operate in areas zoned commercial business districts (C-1, C-2, C-3, or
C4), office and institutional districts (01), industrial districts (1-10 or 1-100), or location as
approved in the application for special events. In all cases, documented permission from the
property owner is required.
2. Food trucks shall be positioned at least fifteen (15) feet from fire hydrants, any fire
department connections, driveway entrances, and street intersections.
3. Food trucks shall not block drive aisles, other access to loading / service areas, pedestrian
walkways, emergency access, or fire lanes.
4. All food trucks must be situated to allow at least five feet of unobstructed space for
pedestrians on sidewalks, pedestrian paths, and other locations intended primarily for
pedestrian travel. If any applicable law, including Americans with Disability Act (ADA)
regulations shall require a greater distance, the greater distance shall apply.
5. Food trucks shall not occupy parking spaces required to fulfill the minimum requirements of
the principle use of the specific site.
6. Food trucks may be positioned in a public right-of-way provided it is located in a designated
on -street parking space between 8am and 5pm, MondaV through FridaV. However, food
trucks are prohibited from parking in spaces reserved for handicapped accessible parking or
in a vehicular sight distance triangle.
7. Food trucks must be positioned at least fifty (50) feet from the main entrance of an existing
restaurant during its hours of operation, unless the food truck operator provides
documentation that the restaurant owner supports a closer proximitV.
a. The minimum distance requirement is all measured in a straight line from the
closest point of the proposed food truck location to the closest point of the main
entrance of the restaurant.
8. If a zoning permit is issued and a restaurant subsequently opens within fifty (50) feet
(measured from the restaurant's main entrance) of the approved food truck location, the
food truck maV continue to operate until the permit expires.
(e) Additional requirements
1. The hours for operating a food truck shall be between the hours 6:00 AM and 11:00 PM.
2. A food truck vendor shall not operate the food truck as a drive-thru window.
3. Temporary connections to public utilities are prohibited. All plumbing and electrical
connections shall be in accordance with the state building code.
4. All equipment associated with the food truck, including trash receptacles, must be within
three (3) feet of the food truck.
5. Food truck operators shall provide at least one, 32 -gallon trash receptacle for customers.
6. Food truck operators are responsible for the proper disposal of waste and trash associated
with the operation.
a. Operators shall remove all waste prior to leaving each location or as needed to
maintain the health and safety of the public.
b. Trash shall be disposed of at a licensed off-site waste processing or dumping facility
or in a private dumpster on private property when given permission by the property
owner or their designee.
c. No liquid waste or grease may be poured into any tree pit, storm drain, gutter pan,
sidewalk, or any other public space. Grease cannot be released into the City's
sanitary sewer system. Any grease spill must be treated in an approved manner so
that no stain or residue is left behind in the right-of-way.
7. Food trucks must have the following fire extinguishers on board during hours of operation:
Minimum Class 2A, 10B, and C rated extinguisher. If food preparation involves deep frying, a
Class K fire extinguisher must also be on the truck. All National Fire Protection Association
(NFPA) standards shall be met to include: fire extinguishers and fire suppression hood
systems shall be maintained.
8. Any covering for a food truck shall be limited to an attached single mast umbrella. The
covering must not impede or inconvenience pedestrian, vehicular, or other modes of traffic,
such as wheelchairs, bicycles, etc.
a. Standalone tent-like structures or canopies are specifically prohibited.
9. Any signage not attached to the food truck must adhere to the City's sign ordinance and be
Properly permitted.
10. No amplified microphones or bullhorns shall be permitted as part of the food truck
operation.
11. The noise level of the food truck motor / generator must comply with the City's Noise
Ordinance to avoid becoming a nuisance and shall in no case generate a noise level
exceeding 59 decibels when measured at the property line that is across the street from the
food truck or abutting a residential use. Sound absorbing devices may be used to contain or
deflect the noise from external generators.