TOWN INFO •
1 a _�
I 1 , 1 g u _
s 1 q I r I8 a y-�
I b v
S. /lit b o ~'
� ' g . i 11/11 E
en LL,
-1 -• N
fi4 ' a p W As z y
ttiTTT y o ° 6
f a
P. 0< l , a I I I i ! o a
g zo
A. �� 1 r
T� 0
d I r
I 1 ' c
U .4 o 1 i 0 ------ ►►► z F r 's
N g 4Ga g u c B
8
yyy y 0.
• g y Z � f j C 1
1 `1 . x
.�
1
11 y N
5 N + Ji N i. i.• W .1
N �� � `'� el m
a C
' a o 11 a I I I I u
o i
d ❑ESL -ZSE 9I4 ua4sauuoj uaw.aa3 eTElOT OT TO unr
I 1
S
3
a i ill
2 In
I I I o 1g ..
3 1 @
3 2 Z g a 2.
a 2 1 Z g® ri gi
y a ° .§ U 0
z Q
P 8 • a ;s �
a IA. 1 11 I il A 111_�n 11 ;
4J Iii ii J
• ^
1 1 1
gau
•
Oil n5
aka' •
k
• i f a I i 1 ii 11 *AWLS .4
a•d OESL- 2SE -9Tb ualsauaoj uawue0 eaE :OT OT TO unC
Simply Divine Bed & Breakfast, Inc.
309 West Divine St., Dunn, NC 28334
www.simplydivinebedandbrealdast.com
910- 892 -2296 cr.forrester @gmail.com
May 26, 2010
Harnett County Central Permitting Office
108 East Front St.
Lillington, NC
27546
Attention: Gale Greene
Dear Mrs. Greene,
Further to our plans to convert the existing kitchen at Simply Divine Bed and Breakfast
to one that accommodates catering, we have enclosed the following:
1) A completed Food Service Review Plan application
2) Proposed menu and recipes where referenced in the Food Service Review Plan
3) Plans drawn to scale showing location of equipment in the kitchen and the
location of the can wash facility.
4) Equipment list and spec sheet where applicable
5) $200 Plan Review fee.
I spoke with the Fire Inspector (Anthony Varney ( ?)) on Monday and he indicated, based
on the proposed menu, that we do not need a Vented hood with a fire suppression system.
Mr. Neuschafer at the City of Dunn indicated that our current zoning is adequate for the
proposed usage.
Please contact Carmen or myself with any questions in this matter or if further
information is required.
We appreciate your assistance and patience as we have worked through this process.
Regards,
%��
'r., 0 ester 1
910- 892 -2296
910- 897 -3330
•