HomeMy WebLinkAboutAnderson Creek Country Club, Fixed Fire Suppression
Fire Marshal Division
June 30, 2017
Mike Edwards
BFPE International
115 Best Wood Drive
Clayton, NC 27520
Re: Anderson Creek Country Club (Fixed Fire Suppression)
322 Falls Creek Drive
Spring Lake, NC 28390
Application Number 16-50038047
Mr. Edwards,
Thank you for submitting the plans for the hood system. The plans have been carefully
reviewed by a qualified code enforcement official to examine for compliance with the
North Carolina Fire Prevention Code and all other fire protection regulatory documents.
There are some items that were found during the plan review process that need to be
addressed before a final inspection of the new facility can be given. These items are
outlined and described below.
Commercial cooking equipment.
o Portable fire extinguishers shall be provided within a 30-foot (9144 mm)
travel distance of commercial-type cooking equipment. Cooking
equipment involving vegetable or animal oils and fats shall be protected
by a Class K rated portable extinguisher.
Acceptance Test
o An acceptance test will be conducted by the Fire Marshal’s office once
system has been installed and pre-tested.
o Installation shall be per architectural and system submittals and compliant
with NFPA-17A.
Manual system operation
o A manual actuation device shall be located at or near a means of egress
from the cooking area, a minimum of 10 feet (3048 mm) and a maximum
of 20 feet (6096 mm) from the kitchen exhaust system. The manual
actuation device shall be located a minimum of 4.5 feet (1372 mm) and a
maximum of 5 feet (1524 mm) above the floor. The manual actuation shall
require a maximum force of 40 pounds (178 N) and a maximum
movement of 14 inches (356 mm) to actuate the fire suppression system.
System Interconnection
o The actuation of the fire suppression system shall automatically shut down
the fuel or electrical power supply to the cooking equipment. The fuel and
electrical supply reset shall be manual.
Notes
o Please schedule all fire inspections through the Fire Marshal’s Office.
o Contact Number 910-893-0743.
o Please provide system certification certificate from installing contractor.
Thank you again for submitting the plans for the hood system. Please review the plans
and adhere to any notes and alterations that were made in addition to the original
drawings. These remarks are for the plans that were submitted and its original intent.
These remarks do not apply if the original intent changes or what was submitted on the
above date changes. If you have any questions, please do not hesitate to call this office.
Again, thank you and we look forward to working with you during the construction
period!
Sincerely,
Rodney Daniels
Chief Deputy Fire Marshal