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FIRE SUPPRESSION Harnett COUNTY ft J % Emergency - NORTH {hP.QtiNA wwwharnett.org Fire Marshal Division P.O. Box 370 Lillington, NC 27546 910 - 893 -7580 Application for Plan Review Application # �(/ - 5 29 7 C / Date Received: 3 — (J — /! Received By: 74/f7.k Name of Project: 2G.k 5 A 7' Physical Address of Project: 46( c 7441 ,., —5-7; L %1417 NC 2 s ( Plans Submitted By: (i atJ /,).a , Z`e r Pro Phone: ( ( /IU )- rfO - ) g S Contact Person/Address: ,^0' irnce-a s / � A/c .27 m zh Contact Phone: (J./ )- 7 0V - // c7 /$v Pic )- V7 - ��3 ( - er Contractor's Name /Into: 4r) 37 ccc4'<z..r - T. r'. ' e lea Infirr QQ cJe - Contractor's Phone: ( ( ,'9 ) -5? - 0 • Plans that are submitted will be reviewed as quickly as possible with an average time of review between 7 -10 working days. • Status checks may be conducted on plan reviews by visiting the website http: / /hteweb. harnett.org /Click2GovBP/Index.isp or by calling the Harnett County Central Permitting Office (910 -893- 4759), or the Harnett County Fire Marshal's Office (910- 893 - 7580). • Approved plans must be picked up from the Central Permitting Office and all fees paid before any required inspections can be conducted. • y . , • fi e- • w \ 0 NI . \� . k C & § \ j 11 w e =ai ; c) k k i +) \/ CI S. 2 , § , e eQ E \ ta 3 9- ' -a 0y : \} • [' 2 C ( $ � la § •••• — co \ \ \ \\ . . ' E • 5 u > n _ `� % ) \\ �. \» ( ,...0 ® \ . °� \ Q. ) ( \ a \ k & 7 \ ; et N : a y cl cu ) :\ £ { / . • a o . \ ( \ a 0 ` '. ,_ » _ . 2 . \ k « i \ § { . o ® { ) 0 in !a f \ ( rd c--- ƒf� §. \\. \ » > > J.-. »� ) . . ° : « m tw �y '' . . . . .. «. © « » :: « 61 ; -% y y . . . . . :a :« t Carolina Fire Systems PO Box 872 Moxksville, NC 27028 Office- 336 -492 -7631 CeII- 336 - 4090616 • Fax - 336-492-2921 - Email- cfsculler@yahoo.com • Fire Suppression System gyro Chem Double Tank ( PCL4601300 ) Hood # 1 Length- 10 ft Max. Flow Points Allowed 25 Hood # 1 Grease Duct Size- 8X No. Flaw Points Used 19 Hood ,# 2Length- 7 ft Gas valve Size 2 inch Hood # 2 Grease Dud Size- 6X22 PCL460 Tank -11 Flow Points .__._____-- NL -2D Hood # 1 r---t 1""`t —r--'t NL -1 H i v r y NL -2H NL -2H NL -2H'- NL -11-I NL -1H 1 12X12 12X12 Griddle Griddle 18x18 18x18 18X18 Fryer Fryer Fryer * Laation: * All electricatunder,hood to shut down upon system activation. Zaxby's Rest • * Gas shut off valve to be installed by gas line contractor,or plumber. 1665 N. Main St. *Supply air fan to shut down, and exhaust fan to remain running upon Lillingbon,NC 27546 '' system activation. * Building fire alarm to be activate upon system activation, if present. . ' * Certification letter to be issued at system est fire for inspector. *Installation to comply with installation manual, NFPA•17A, and 96. • Carolina Fire Systems PO Box 872 Mocksville, NC 27028 Office- 336 -492 -7631 Cell- 336- 4090616 Fax- 336-492 -2921 Email- cfscuiler@yahoo.com Fire Suppression System Pyro Chem Double Tank ( PCL460/300 ) Hood # 1 Length- 10 ft Max. Flaw Points Allowed 25 Hood # 1 Grease Duct Size- 8X30 No. Flow Points Used 19 Hood # ?_Length- 7 ft Gas valve Size 2 inch Hood # 2 Grease Duct Size- 6X22 PCL 300 Tank- 8 Flow Points Used Hood #2 I NL -2D NL -1 H NL -1H NL -2H NL -2H 36X24 Griddle 18X18 18X18 Fryer Fryer **Notes Location: * All electrical under hood to shut down upon system activation. Zaxby's Rest * Gas shut off valve to be installed by gas line contractor,or plumber. 1665 N. Main St. *Supply air fan to shut down, and exhaust fan to remain running upon Liilington,NC 27546 system activation. *Building fire alarm to be activate upon system activation, if present. * Certification letter to be issued at system est fire for inspector. * Installation to comply with installation manual, NFPA -17A, and 96. . ' ,,...... C3 CI sme -------- - EM , .7., -_•-•.----:;.-,• i , •• " :,;. i i : .. :-- il ; ;. ] • .. + I, .. r ... r n . _ , ,i - Ti• - -", - :.' - J: 1 i OE/ ; . . 1 r I 1 ( . /4 ••.: . : - 11 ',2 p: ....-\!--1 __'; --_,-; - - • - : :", sat [ - } . - . . . . . , __ . . , • • - • -- _ '' _D. _ .. _ AI3 ,,;; - • ' 141 MX A2 -- - - - -- i 4 :-- -7 - 1 : 1- :l ------ _ - - -- as - -,-: - Fr . i . D FC - o - Tr r j, 1 at II -Al _ . . /7\ • J �'' Pyro-Chem KITCHEN a ® , '� Kitchen Knight II PCL- 160 /300 /460 /600 KNIGHT II �� ®�{ Nozzle Coverage Summary Sheet T Width Length Min. Max. Nozzle Flow (In) On) Height HelgM Appliance type Pointe Max. Side Area Sq. In (In) (In) Deep Fat Fryer - Vat 2H 2 191/2 19 24 48 Deep Fat Fryer (Low Proximity) - Vat 2L 13 24 Deep Fat Fryer- Drip Pan (Vat 18" x 18" max.) 211 24 48 2 27 3/4 500 Sq. In. Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 18" x 18" max.) 2L 13 24 Deep Fat Fryer- Drip Pan (Vat 19 1/2" x 19" max.) 2H 24 48 2 25 38 495 Sq. In. 13 24 Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 19 1/T " x 19" max.) 2L , h -' 40 50 Two Burner Range 111 1 12 28 Two Bumer Range (Low Proximity) iL 13 24 Two Bumer- Back Shelf (High Proximity) 2L 2 28 336 Sq. In. 24 35 Four Burner Range 2L 2 28 28 34 48 24 48 Small Wok 111 1 24" dia. 6' depth - Small Wok (Low Proximity) 1L 13 24 24 48 Large Wok 21-1 2 30' dia. 8" depth 13 24 Large Wok (Low Proximity) 2L 24 48 Small Griddle III 1 36 1080 Sq. In. Small Griddle (Low Proximity) iL 10 24 24 48 Large Griddle 21-1 2 48 1440 Sq. In. Large Griddle (Low Proximity) 2L 10 24 \� 111 24 48 Gas Radiant Char - Broiler 1 26 624 Sq. In. - — Gas Radiant Char - Broiler (Low Proximity) 1L 13 24 Large Gas Radiant Char - Broiler 2H 36 48 36 864 Sq. In. Large Gas Radiant Char - Broiler (Low Proximity) 2L 13 36 Lava Rock Char - Broiler 2L 2 26 624 Sq. In. 15 35 Natural Charcoal Char - Broiler (max. fuel depth 6 ") 1H 24 35 1 24 480 Sq. In. 15 24 Natural Charcoal Char - Broiler (Low Proximity) 1L 24 35 Mesquite Char - Broiler (max. fuel depth 6') 1H 1 24 480 Sq. In. Mesquite Char - Broiler (Low Proximity) 1 L 15 24 Uprighl/Salamander Broiler 1L 1 36 W 28 D Front edge; above the grate Chain Broiler (Internal Chamber) 1L 1 27 W 38 D Front edge; 1 -3' above the chain Tilt Skillet/Braising Pan Coverage limitations are based on fryer sizes including the drip boards. Exception: Tilt Skillets and Braising Pans may exceed maximum of 6 sq. ft. ;ac:s=_..._- atr-.r... - _..._... _=�'^.-- - . r Nozzle Flow t Width Length N NoalePlacement (See ozzle } _ - Plenum Type Points (ft) (ft) manual for more detail) Single BankN Bank 111 1 4 10 0" - 6" from end of plenum Nozzle Flow Max. Side Perimeter Diameter Length Duct Type Points (In) (In) (In) (In) -...--- Rectangle /Circular 2D 2 34 100 3178 Unlimited RectanglelCircular (2) 2D 4 51 150 471/2 Unlimited • Rectangle/Circular • 1L 1 163/4 50 16 - Unlimited PC20011e9(5) .,.'% Pyro -Chem i ° ';0;4 i.,i Kitchen Knight II KITCHEN 3I® 1 ,. . ` : P i pe Volumes KNIGHT, II M - cite Conversion Chart _;;,m., 1/4" = 20.5 ml per ft. 3/8" = 37.5 ml per ft. 1/2" = 59.8 ml per ft. 3/4" = 105 ml per ft. let nozzle Total Pipe From let nozzle to lest nozzle Cylinder Flow Total Pipe to last Maximum Pipe Length Maximum Pipe Length Size Pte Vol nozzle 1/4° 3/8" 1/2" 3/4" 1/4" 3/8" 1/2" 3/4" PCL 160 5 1500 600 73.1 ft. 40.0 ft. 25.0 ft. - 29.2 0. 16.0 ft. 10.0 ft. - PCL 300 .10 1910 1125 . 93.17 ft 50.93 fl 31.94 ft 18.19 ft 54.88 ft 30.00 ft 18.81 ft 10.71 ft PCL 460 14 3400 3000 165.85 ft 90.67 ft 56.86 ft 32.38 ft 146.34 h 80.00 ft 50.17 ft 28.57 11 PCL 460 15 2600 2000 126.83 ft .69.33 ft 43.48 fl 24.76 ft 97.56 ft 53.3311 33.44 ft 19.05 ft PCL 600 19 4215 1688/side 205.61 ft 112.40 ft 70.48 ft 40.14 ft 82.34 ft 45.0f ft 28.23 ft 16.08 ft PCL 600 20 3465 1312.5/side 169.02 ft 92.40 11 57.94 ft 33.00 ft 64.02 ft 35.00 ft 21.95 ft 12.50 ft Pipe Pipe Size/ml Minimum Pipe Volumes for a Fryer, Range, and Wok longthfit 1/4" 3/8" 1/2' 3/4" Cylinder Size Entire System At or before appliance 1 20.5 37.5 59.8 105 PCL 160 239 ml - 1 Flow Pt 180 ml - 1 Flow Pt _ 2 41 75 119.6 210 PCL 300 300 mi - 4 Flow Pts 239 mi - 2 Flow Pts 3 61.5 112.5 179.4 315 PCL 460 660 mi - 10 Flow Pts 180 ml - 2 Flow Pis 4 82 150 239.2 420 _ PCL 600 960 ml - 14 Flow Pis 120 ml - 2 Flow pts _ 5 102.5 187.5 299 525 6 123 225 358.8 630 7 143.5 262.5 418.6 735 8 164 300 478.4 840 9 184.5 337.5 538.2 945 10 205 375 598 . 1050 • 11 225.5 412.5 657.8 1155 12 246 450 717.6. 1260 13 266.5 487.5 777.4 1365 �J 14 287 525 837.2 1470 15 307.5 562.5 897 ' 1575 16 328 600 956.8 1680 17 348.5 637.5 1016.6 1785 18 369 675 1076.4 1890 19 389.5 712.5 1136.2 1995 20 410 750 1196 2100 General Rules: 1. Measurements taken from fittings centerline (All SCH. 40 Pipe). 2. Maximum difference in elevation from valve outlet to any nozzle is 10'. 3. Largest diameter pipe must be used first and decrease in size as installation moves away from the tank. 4. No traps in the piping. 5. Two elbows are allowed in place of a swivel. Elbows used as a swivel do not have to be subtracted from the total allowed. 6. Maximum of 25 elbows. 7. Maximum of 5 elbows between nozzle and preceding tee. . 8. Maximum flows for 1/4° pipe = 6 flows. 9. Maximum volume allowed for 1/4" pipe from tee to nozzle is 410 ml (20 ft). Additional rules for PCL 600: 1. Split piping must be used with a maximum of 14 flows on a side. 2. No nozzles before the split. 3. Minimum 1/2" pipe must be used to the first split. ,�