FM REVIEW SUPPRESSION AP Harnett
COUNTY Aigh18^01407"„"°"Des'bran
Plan Review, Inspection, and Permit Fees
Application Number : 17-50042230
$200.00 ❑ Explosive Material (90 Days) $ -
$100.00 ❑ Explosive Materials (72 Hours) $ -
$100.00 ❑ Fireworks Public Display $ -
$50.00 ❑ Final Inspection $ -
$35.00 +$2.00 per device ❑ Fire Alarm Testing $ -
$35.00 +$2.00 per nozzle O Fixed Fire Suppression $ 35.00
$75.00 ❑ Insecticide Fog/Fumigation $ -
$100.00 ❑ Pipe Test/UST/AGST $ -
$50.00 ❑ Plans up to 5000 sq ft $ -
$100.00 ❑ Plans 5001 sq ft to 10,000 sq ft $ -
$150.00 ❑ Plans 10,001 sq ft to 25,000 sq ft $ -
$250.00 ❑ Plans 25,001 sq ft and over $ -
$35.00 +2.00 per head ❑ Sprinkler Certification Test $ -
$50.00 ❑ Standpipe Testing $ -
$50.00
❑ Special Assembly
(le.amusement buildings,carnivals,fairs) $ -
$75.00 Tents/Canopies/Air Supported Structure
$ -
10
$100.00 Tank Installation (charge for each tank)
$ -
$100.00 U Tank Removal (charge for each tank) $ -
3 Total Devices/Heads $ 6.00
Total Cost S 41.00
Code Enforcement Official Rodney Daniels 10/5/2017
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October 5,2017
Commercial Kitchen Ventilation
8761 Fayetteville Hwy
Godwin,NC 28344
RE: Johnston-Lee-Harnett Community Action
747 Shawtown Road
Lillington, NC 27546
Re:Application Number—17-50042230
Mr. Wrench,
Thank you for submitting the plans for the hood system. The plans have been carefully
reviewed by a qualified code enforcement official to examine for compliance with the
North Carolina Fire Prevention Code and all other fire protection regulatory documents.
There are some items that were found during the plan review process that need to be
addressed before a final inspection of the new facility can be given. These items are
outlined and described below.
• Commercial cooking equipment.
o A multi-purpose ABC type extinguisher(minimum 2A-10BC) shall be
provided and mounted within 5ft. of the finished floor with a maximum
travel distance of 75 ft.
o Portable fire extinguishers shall be provided within a 30-foot(9144 mm)
travel distance of commercial-type cooking equipment. Cooking
equipment involving vegetable or animal oils and fats shall be protected
by a Class K rated portable extinguisher.
• Acceptance Test
o An acceptance test will be conducted by the Fire Marshal's office once
system has been installed and pre-tested.
o Installation shall be per architectural and system submittals and compliant
with NFPA-17A.
• Manual system operation
o A manual actuation device shall be located at or near a means of egress
from the cooking area, a minimum of 10 feet (3048 mm)and a maximum
of 20 feet (6096 mm) from the kitchen exhaust system. The manual
actuation device shall be located a minimum of 4.5 feet(1372 mm) and a
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maximum of 5 feet(1524 mm) above the floor. The manual actuation shall
require a maximum force of 40 pounds(178 N)and a maximum
movement of 14 inches(356 mm)to actuate the fire suppression system.
• System Interconnection
o The actuation of the fire suppression system shall automatically shut down
the fuel or electrical power supply to the cooking equipment. The fuel and
electrical supply reset shall be manual.
• 904.3.5 Monitoring
o Where a building fire alarm system is installed, automatic fire-
extinguishing systems shall be monitored by the building fire alarm
system in accordance with NFPA 72.
• Notes
o Please schedule all fire inspections though the Fire Marshal's Office.
o Contact Number 910-893-0741.
o Please provide system certification certificate from installing contractor.
Thank you again for submitting the plans for the hood system. Please review the plans
and adhere to any notes and alterations that were made in addition to the original
drawings. These remarks are for the plans that were submitted and its original intent.
These remarks do not apply if the original intent changes or what was submitted on the
above date changes. If you have any questions,please do not hesitate to call this office.
Again, thank you and we look forward to working with you during the construction
period!
Sincerely,
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Rodney Daniels
Chief Deputy Fire Marshal
HCFM
Office of the Fire Marshal
P.O. Box 370
Lillington, N.C. 27546
(910)493-7580
Permit Certificate
Business Name: Johnston-Lee-Harnett Community Action
Address: LILLINGTON, NC 27546
Phone:
The following permit has been issued: Permit No. 1750042230
Type: 047 Fixed Fire Suppression Permit
Issued Date: 10/05/2017
Effective Date: 10/05/2017
Expiration Date: 04/05/2018
This permit certificate has been issued for[ ]construction/[ ] operational purposes located
at the above business location.This permit has been issued and will be enforced in accordance
with section 105 of the N.C. State Fire Prevention Code. Please contact our office for any further
questions regarding this permit.
///75Z4 (o/S7i)
Inspector: Ro ey Keith Daniels Date
10/05/2017 Page 2
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