EQUIPMENT $ • 1' .s, e it`.�s i } `t- i a f Y s? :+. ^ y "„cY �t,$ r ' 5 -: fF'ti t3�` 5 r�,r a # r :. ac �� Ei - 7 t a l '''r,";'-',`41, ■ a7 ; t x 4. V. ?, r 3
a Aa. 4 Y ti' y; 2+ "� S a 1 .^ £ as e a z Y, e d br. r c� L v k a
s ♦,w #4t 4 9 ,4.7 t� , ,F x .. k+ s , ,,,- L k , r d a x k f ] k vr. " i' Y �i"a t• R ht } ✓p r
Z i k } <y ^ ti f el y� it tT f Y r e: A4 i 4,', ,t x s v ls?x v " 1 f y 1
: ;`.6"s ': r. *f. "PtIrei:',Y4�dnl nek €',� •i s �..i. v. � ,. r +"R ie,wG: k: b x, r:,. ; '.. ; . . , , .a ei. �> 1 . " # i,#i0 � 'S it aS9 ' .
,;' a�"a`, 'L 'aid f Jt } r a ..o rn t' k 'S N 3 r Y -
Ventless Countertop Fryers
• live compact models o ffe r in g basket i' �� +; "„ Y ° f ... p r r , + ' f , ,„ ` , ,,,,,, ;f,x„
u 13Y1` } a 1 B, r Yi ry
capacities well beyond competitive units: ` l A , t krt 4 + f , r ,4 , _, + „ ' e ' f r ; ^ - „ r' , . 14 h � _ " 1
`R' y pe ri l eat fF . NYl. �, ekriY (F” { i4r t t k 9� $
L xl4 rL al yet y, we r' r v, u Ak J f n A t f 7 fx r
�!r l t r R iP M1 F Ik }tl' t 9 r t $ k l ) n "c °f
VF -2: 19" W x 18 -3/4" D x 24" H, V, �. „4:44 ^.i;:t1'�'�a ,k „ '; elr k” , rvrr� # 4"d� �r,1f MR> 1=p .# >�, �
21bs. of product per load 0 4. +. 41 . . s a 4 � c ltx 4' i " } a t
A t 1 `"titut l e , ' , ` , t r , t
W -3: 3 "Wx23 "Dx27 "H, �� R' it.; "' :.� �. a?t
3 lbs. of product per load N 1d s'k r1 }'
SV+ Md 'iC S'R M F b
• Self venting — no costly installation of r : ,,` " p, t �`� �'
L 4 4' S ..F.•47,? ,. flit vi
expensive hoods and vents (check local z, s ' �i " ,AT ' `
Y r f � l iM1 # r [ 4b∎ Y f . r i
restrictions, requirements vary). r • .,
..dkl it r r� i ' tr-
• Programmable, solid -state controller — �e� , z � , l � �_'� � r i �. � �
s,� it x u �a R #5331 Rte' k r±;r " %t '
features dual digital display providing a r i r P . e a° i 4 4' M1; ,r �
visual countdown of cook time as well 4, ,.' # :7 ' - i# ` " v it 1 '
as confirmation of set and actual cooking Pe " rk - t t ;a a ,; ` w t iit
t '' ,. 4 . ,. f nye l' a j , v � t '! 5
temperatures. r, f � # a ^ RH' Y f M1 .f
• Easy to operate — utilizes Broaster's • 1 '
handy Temp ¶N Time feature that allows f to t' �„ , , VF -3
any one of 10 preset temperature and
time combinations to be recalled with VF -2
the touch of a button, assuring consistent
cooking quality and simplifying staff
training. „,..„, • Easy to clean — filter tray, cooking well, I V ((f I b
))
asket, basket carriage, splash tray front c` 1 V us
door, and other parts are removeable for
eas cleanin Ce rtifed in accordance w th the following standards: UL197 for Commerc
y g Electric Cooking Appliances, UL710B Outline oflnvestigationfor Recirculating
• Exclusive Information Center — Systems, CSA C22.2 No. 109-M Commercial Cooking Appliances. and ANSU
NSF4 Commercial Cooking Rethernwlization, and Powered Hot Food Holding
assures all critical components are Eqw em
installed and operating properly. _ _ _
• Proven round cooking well design — T eam a VF 2 or OF 3vent eomiterto f ry er with our mum
engineered for consistent heat °g: TO '` 'licensed, t "' ess for a 1°t1D " r p �" i 'h �
distribution, durability, efficiency. and, O°n'f ' . trademark musean Ctrs " ideal f ,
ty y couvemenee Mores taverns, snac bars laosk operatois, of
• Autolift feature — raises and lowers I , ne wio wants tp p m >� � a ins' hot food menu' " -
the lift basket in the cooking well S our !roaster ' ,Itecape F`�p iir brochure for
automatically complete program detalis
• Built-in fire suppression system in
accordance with NFPA 17A and
resettable high temp limit switch for
added safety."
r
.�, v4 f x f t a�ao�'S'7 r l d a} f lc ,l e f ' a ., , d r. r F`i 1 ' ,
rvk t , + ■y ,, "I> F, #� n i �,+ ,k, , S� 41: w1 ., ;r"7fs I'Ll1 }C 4i *r ., :i.a .m A !P }'' ,,, aft +j�' '" mm
� t t - t '1'4 `,3 } 9 alt.; k l d ro t4f n { Y d i"3K` t 4 r4 '...)4,1C o f 1 n J ' f t , s L k.. t 'S rfe ' -,, � . -tia [':r n a ,, - p
, { K+d}t r ' b v�4 ° d}' i t a c 41t'} i�• e M1 } �Jsr 1 ��il n f or r llS"� 1 x F t�,r { 4 >, �a v� ��tdf "r rA� f $t , k ,fbNFl k r 3r-+7 r � "l`+' k s �r r Fdi� # "'Jtf `"W� �r'arlrr x F'ey!} +��
t "d a u^ ggj� �p r s a N c f t f
41 FORM 745 R 1 212008., Printea In ilSA rSO,P = t ? *3, ` p ' : l 4 ° !' � 4 kgf 4' f � � r ^-.,6 4 i f w iiiii ui t a g ster Tiki Fe d n r p ;.
m- + , y k n , , y f °, af?x ti ' i5 a� . ki il:} va e'7`na t a: .. aun d t> � ; r`:n; n b - 'r' r'3?tf � "r'i � t t f � � d*tr k�, `°' �, Thy` a il(: U h�t a" t ,# " .
, i *r� ^TBE BB COMPANT 2855 CRANST0N 8086 BELOIT WI 5 35113991658 •,PNONE:608 365 0193 { FA 8 7951 • EMAIL 8ROASTIIUS flORSTER 0 0 1 ' ° �i� 4 , "?
Ctl ^ rr q :� -, ti '4 , :V ' , L -Nx N f '' .133 R Y IY a 4� r 11 r 5 h -- - ix1 5 d M t 2,,i i tt F in {, i F� t f ~E )t 4, t, t ,`;
C 9 t . a i'{lt 1"' .. . .... P ) EY045te' 4Y1 t, Pr ii .'1Y! .. N ... "' , 319 T i} P .:CLUMP d[.J ... 2g . C . 1 q. R . t3 y PPf '4 I q [4 5491» V Stlb -. C F Sf32$1Pk [ An y 9 'lA @5gtilyf q ((Idq q 1 P•y
n ....yL ^_ a.: 'r✓ro . -uf�hzwk. • w[ 3h 4 1 � I, S..4"Awh.,: .' a " v .....f.?1iiF�'.Y ;.. ,_h •is$ u e i v C V + x5, Ed? ..fs...a? 1- -. L..�r? .i
R y �1 , Y ` r r n t ,�aa s rp n a atk {nif y'' J x � ., ;{ i 'x ar'n} sY. li Z 1k v^ 1 s�h� r % ,�, # i +{ r r y u xc' n, s e c 4 r s 44 s fl t vT e 7rp. .4.1. , 2 'aI t t ] r b s $a x� Ic'M�`i� "r�.tr a £ tx f P n 'i +, t 7 x ,v 'r x �' 4 'n x
� . r Fog k.,!, ;y7 2' Si' 4 „� t, t hf $T ' 4 % ' ! °, 2 ' , ' # J c 9Y g r 'l 5 y s t > � T I x iy ,f
/" fa l� E `r e S y k
c, 3 `:,.3J n'J"- w t " l ' +ri;,l t i r r ic � $ o >a k !. �a. ,i s 11A'4 i t e r 5� t 4 5 „,d r=€ , x st qc t k
Y ( ' i . iAr r ;` tial 1. f " }^ '" w fei 14 jx Y�3 '�k 6 h i 31 n f �"` v : r N s:
M1 u s x ➢ ry S ,,f2,6,- lr''Z Y ![ qY J'i
t l Jr.r4lA t tl n i,,„S ^'tt,x tea, 14. f.v ,: e4'Sxit. «<a0 br°2. k.7.3`�e �.,� -„44.,,, � .? �.....r cy }+ g '
Ventless CountertoP Fryers
OPERATION INFORMATION CENTER
jr t F a, r ,k d v * ( + mrrlt,?dtx'3 e}'�l , fih '�r i 'rynu � 7 7 „, , t t � 1 ev f a 5 + $ BfOaS'tefs exelus1Ve Information
1 V r & I s�,
#`'d' t^T''r f ' ,, ,,:` -,..51,*, ,(. t 4,,V W, !t� 11 n TURroAx }' d ,9 4 8r dt r � } Center, Standard On both
identifies TnOdelS,
�rfgf r xr it �1 " v " A Va r s s w q 11 F . N � urs A r , T ” t !E x 'tr.;
! f � r it i ltr t f } ,k i� ' xt 1 0 11 e' , ° `; ° + ` ;h ` :w ° , `P 4 ` l r ''i identifies that all critical compo-
vl r r t' 4rc; A" r l ,hex �u f fi}'+i dl? Y i t ,q,411.:.-::/,-. y, , fr g g", tt T +'*q n f�* isk v r`1 nentS are 1nst3 and tln
s' ii r rrsu m # 4 f • s 'Y`4: a f f ti t , �« e f rt . r N is
D g
l l llr t r ' ;� 1,th n gt. v ,14 A ,u, 'ia'tS`cYaP '4x '
+J! r P t>gr r a r i( p'n '� v
;k ( h'ill" e l-' '� ar ; . For „ f 1; w' t 4 , Properly. s, PW+�h.�en a fault condition
, t rS x, f ,�.,r}1 N # t l : � } + r fT> 1R t' E acfi :' '' ' ' ,~r� i f,, f pera
us wSf 4 - ,M1,�w �'� ,k- rrt,xl l'Y'3tnr k'" a ” , fit p r 1 sensed, O o r1S ed. T e Out g of
a { Nyy�
t t t UV t "l x t .4 r av! v,l i l %1 f $ +f ;"0 r'l }il�' ] ilia t + r 4 y ik d f" '
.; 9f )' sp' `� w y n t3 " a3g o u # 4 _, E starting cooking Cycle until fault
r I i s l r 7 r n t r e i"Ra x Y 5 t ,
x6 ac�R i At 1[" (cA a,¥ry ti �n t r
� {+l Na a FrA y ll „ g Y a 4t {
x, ,F� � � r ° * r p ' id � . ° r ' � b e� r +� r9 vt )5 � N 4 6xre'kac ; tt l ei 'Sj � f� COn 16 corrected. Tnpping Of
<C' ylrl 7 yA xd A t xli dx �. u a t K �y , x t uy4
l :o..x,... ,. l '. , iw. ,.:. ,at..m s 4K '4y$(b �k h� Gd { high limn COntC01 or opening full
Convenient front rodu door al lows ba sket
°+ i "{� " g t } t�l ;i access door w ill halt cooking cycle
p v 'RCS ' v. v (t r l+ 4s
reloaded with ro duct to be inserted into the 0. .'r - r `i ' „F,,,,, �C' 1j in process until indicated condition
unit with a minimum of heat escape and oil
SIONS VF 3
h a "�r�i r i corrected.
cooling. OVERALL DIMEN
Then just choose the app ropriate setting on the
fryer's Temp N Time so lid - state controller and VF -
press the start button. x,3 ? a�
�.x»ww" ° h• YY tt
Autolift device automatically lowers basket into t
� ,
the cooking o il.
8 z c, , : . t -. n H
Upon completion of cooking cycle, the basket is 3�f H
autom atically lifted from the cooking oil and r +
then an indicator soun ; ` +, -0 i n a� zin, r .'; v9r r ;t r ¢ s ; C
er a rm r dJ1 r �J m , y • b f 4a � 1 �
Ma q i� E 2 t Walls x 1 1 x x � Y'§ un R A ' fi, .x , �s 2 4.',,, r 3 ; 1 1' �m
� i ' r x t ":, t o ' ;V 4 3s 1 rr�
l� r M er% ( Y t () E w a r� a i "'_” v Mt r s ` . . r'r
[ 4 � 1 '1L�ar a4ti 4 f 4 Lp 3" .. l�l x �' .
F Fbip` mi 'n ""n ,M w " : .fan x x b � r$`�4g YF r [ W --NH
�� f.,. . f,' .
6'44 ix , q � , , f p �� x ' .
t Tr s , y(, M s
rillr -i:4144 t4 ', y t xe a l + r it9(� +� f [ W —31-I ir,,,dx rta Pf §,1 N` lJ x , .r F 1
p. �t t ' i� M ii * ,� " SO t� r Model Width Depth Height
`i`' r t }) �l� i 7,t f VF -2
19" (483 mm) 18 - 3/4" (476 mm) 24" (610 mm)
� a4 ,; ' , " � � ti s t t "ra �'�j�yy°i 1 ' M • VF -3 23" (584 mm) 23" (584 mm) 27" (686 mm)
e i Sr „. pirk ,.�:,c. A'nui +i rv.`i + ' + . 4a
Simply remove basket through the pro duct door ELECTRICAL REQUIREMENT
and you're ready to serve hot an delicious gra ` 120/208V 1Ph 60Hz 27 amps or 120/2 1Ph 60Hz, 23 am
go foods. 4 wire wi th g r ound and neu
(Co he field wired in acco rdance with ANSI/NFPA 70 or CSA C22.2)
SPECIFICATIONS
MODEL PART PRODUCT OIL NET SHIPPING
NUMBER NUMBER CAPACITY CAPACITY WEIGHT WEIGHT
VF -2
208v: 85899 2 lbs. per load 14 lbs. [1.85 gallons] 97 lbs. 148 lbs.
240v: 85900 (0.91 kg per load) (6.35 kg [7.00 l (44.0 kg) (67.1 kg)
VF -3
208v: 85902 3 lbs. per load 21 lbs. [2.78 ga llons) 117 lbs. 171 lbs.
240v: 85903 (1.36 kg per load) (9.53 kg [10. liters]) (53.1 kg) (77.6 kg)
a
ti r dtn it e s9r 4rl a .al haiP � xrf
^r'x gal Y + n'e yr e
,S
1 5 � / , !' { 'S i r ,.
it +✓, "a ; Pn fk " {+.elbt nLa yx' L 4,j� t rri i t� f 4 r ' M {s `� `ta 5 pXig'rE f 1 vr '1'y r A nr .
+i 1 ' � ' ] , 3 ,1 R:`4? d -" ' "': r F :''' ' yG ' .L : 't v +.x d : 4 R a�ly 7Y,' , a l ri
u t + �t'pt'�Yl `' .l ' � pdi?4 w�¢.aW C I A ' l''' 1' l r 4 fi: 1 4j.n ' i ' t i all' °'1' , x ' ' YR q s �7 `sr � P A s1 1 ' , zs a �7tr l + ;#tr i, ` 9 ° 1 k ' I. t cal m .- t ti et ";= i A' a � r .
s, -:.,. • v s a" ^{.1"; ' 824r,0R 12 4 4) ' l in U S ' A . ` *9 {' J . �% x y �a- 'r A � $ 1 - , i 1 1 � calm.- t 2 00 8 Th e Bro co °S t t4 , 4 % dt ° "*L t r i l ' 1 ''4 4" : °" re p 'EC7 r 6 : f nr r;�x WA: all' r 4r<3 ` ?,. i ,Fa,fTW , 8 ;93 t F x � n �i ti S P f a+: u1 ° ¢ 1 6n,-M i, j, h. i r , Ti rY t i� 4 rf rj'
' 4 `�k Pr y / t iII E SABASTE8 88NIPANY 2 8 5 5 CBANSTON RQAD BELOH WI 535113991USA 3 85 - 8193. F 3631957 'EIAAt BR OASTEH BRBAS h d
$4 -1' .t ' kt i ' ''''' ,r xun:'idt P 0 kl f Kt8 ' 'u] .� -. .- 41+tp 4> Y �- . �h 4 FPMef Bt5 A .- : r 1 2 i q,.br tf } i�? N 3 ' t ti l, �
t . M . .. . .II. " wB G il .'.^ QP .. -4 µ4k8 "ell: (W;: �v)-- -- - - - - .f..k : l Flri f d y k t� i!3E� r 3 9 . yl�l�rc ��� fCri'b540 r2L ] f l 1i b i r '6 w Ulr }.. � .{. ^ S . rL . t \SC Er � - u: TR2fl} k j t {. . ,'
r' . ' „ t 4S ,:.g t o $ ` a rv, : . rmf p. A is s L r,t `5 'eel � 'sa'�C"'E �:+ta v d. ' yS� ' r s` ,u .,�, ' ".'rcm 444.. d 41
f € t �4. A Y Yze ,
'\ ' w " ' ' . tta 4 C 4 . , ''' ' q 1 s 0„ tea*, - 3it , ' ' ": "ti � n. .. a .
i
St er 0
t i, I f ry .. ies
Negated Mersbaaa®d
• Tempered glass fronts and � :.
incandescent display lighting —
, .. . � �� . l
spotlights your product with maximum
visibility. Ideal for quick service i
restaurants, c- stores, delis, or any
operation where the ultimate in product s .
M ....:, "`
Merchandising and holding is important y��, t '` ." r `
• Thermostatically controlled heated I° ` s ''.
a x x &P� n
base — each unit features an exclusive A
r w r r ra
infrared heat pattern and heated base � ,
with special "cool-to-the-touch" base „i ; � ti A$ t"f ,. •
l " i f ( ,t f ,m
construction to assure that our foods . 3 "11; t t a '' 1 .
retain their
,' �uali and freshl re aced ° n t ' ' ILO ® i'i t' ' '
7 Y P f , ry 1 J i � p .i r( aJ �' i r ,' �' ,
taste. Y 9 a S , Y' 1 t ^N x i s +E • A fY i .EkU
� 4 F t P, . r�,� ,' t ,�; � ii .,,',.% � ",
• Variety of sizes to fit your needs —
choose from one -, two -, or three -pan-
wide models in either single- or dual- 0 ,
1
shelf configurations. "" '- `= „ s , .' � + , 0 r 0 . a
• Designer colors — available in standard
stainless steel and a wide range of GRHD -3P with stainless steel finish (sho with opt pass -
optional colors; including Warm Red, through doors and 4' metal module base cabinet)
r
Gray Granite, White Granite, Black,
o
Navy Blue, and Hunter Green.
p�, � '
op
” optional designer (ofocs are not rrtrojittable „
' � < ]} „„�� � fined to r►r rchun your Genuer�eBrvast S wast ei' Recipe and other Iw'fvnds
1 :? . : : n 3 (i t f „`t� r � 'k � ( f ht l tE Yf � » 1 { t { f - *c itr P eii m ' f ' ''' # 4. J 1 s 3 , o f
s FO e. e.. v l' 'e ' SA , rl �a I S „ri pk g r'rJ S �� , a �, ,,..4 4, , t , ^00 2 g r il ineA n GO a ,
�r� '''' C'.4y?1�:1'r t kd1 " Rk�1 �wll,.Y so, " . L '14; � a", �. "`i f:'1� > ,A rfi i "' r '4''''f'' "''''ltd CR;.4'1' �V S r;„ 7 7 4.I E • tl tx >r .. P , i. cr,� c
x , THE BBOASTEIt 2855 CBA HO AR BELOIT WI 53511999 USA, +,PHONE 6 08 3 0 1 9 3 F 0 08 803 7957 4 EMAIL B 80 A STEN y L BBO8ST E 6 C OM r
n1J� ^" 7 ra� v xa ;t1n 6' �bI '`i : v -07 a I r 4 e rr w n fiue ,ka�{r n v E 4 14°' t ++ +'+ t i6 nil tpry fi�a 5 ,w.zt :,7,:,::,A, l � ti The Sr _ �bY4 4 a ;"
rsm Aatl 1 rJ r '�+� sr, a. ii, A { a.u._ s •
_ 3
l :f :f hr `F 1 Vs'§" a Y E W> k 1 $1 .;: r rr r r L 13 i , ,r z'L ..A9.4 e '� s r r .#>r`' _
', i ce' " T f # ta i §�-i{ > ,« t; �r�. 41 ,„ly Y 4 k ra A ,„'` .. §2r[ ,,v - ' ' ei I.
4 r i. t _ ? # ' - v r r o- s * � d s P w
" � � ��S`3� ' r> • y 14 f * � +, � >r �� i3i W� a S � 1�f � ° ,�Y ar "� �
,3e a t s �' °�':w �:i , S �. .Vja - , , .t' a x''r") � z r � - + t - tr "` '''r?"'
. ��'c+%s „t 3.,sx .u .k.,�b _. � zt e`A ,�Jx��tt.�.2�,.tr..�., ro _ �a?:.`s.xr �tl�:.�a.r5 � 4. ,.`�.«' 3��� �1. ,a� a.:�'?1
Standeari, N 1 y(
s� '1
Heated Merchandisers
SPECIFICATIONS
SINGLE SHELF MODELS DUAL SHELF MODELS
i 1 ■ 1, t6m 1 �1 1 �� �i I
i ,( I 1 1 I!-(419 mm);1�� 1 --I I
11 1 1 1 l Ir 1 � 30'
1� 2/ C 25 '' r 1 1� ' / ) / / l (T62 mm)
I)
21 r1( 1 , I (635 mm) I/ 21" ! l I ' / ∎ I ■
1,L —39 •1., 1 — I _�� I,E– (533mm) I� 1_
i 1 —: = Y
1 t 1 SIDE VIEW ' b� �rJ FRONT VIEW I; I-, SIDE VIEW b' `�� FRONT VIEW l Fl
Single Shelf
MODEL' ELECTRICAL OVERALL DIMENSIONS SHIPPING
REQUIREMENT& M, D H WEIGHT
GRHD -2P 120 volt, 1 ph., 60 hz., 940 watts 32 0 2" (826 mm) 26" (660 mm) 25" (635 mm) 120 lbs (54 kg)
GRHD - 3P 120 volt, 1 ph., 60 hz., 1350 watts 45 1/2" (1156 mm) 26" (660 mm) 25" (635 mm) 150 lbs. (68 kg)
GRHD-4P 120volt, 1 ph., 60 hz., 1785 watts 58 3 12" (1486 nun) 26" (660 mm) 25" (635 mm) 215 lbs (98 kg)
Dual Shelf
1 ELECTRICAL OVERALL DIMENSIONS SHIPPING
MODEL REQUIREMENT& W D H WEIGHT
('iRHD -2PD 120 volt, 1 ph, 60 hz,, 1310 watts 32 112" (826 nun) 26" (660 min) 30" (762 mm) 168 lbs. (76 kg)
�R p[L 120 volt, 1 ph., 60 hz_, 1755 watts 45 V2" (1156 mm) 26" (660 mm) 30" (762 mm) 200 )bs. (91 kg)
GRHD -4PD 120 volt, 1 ph., 60 hz., 2660 watts 58 I /2" (1486 mm) 26" (660 mm) 30" (762 mm) 230 lbs. (104 kg)
Specifications Notes:
1 'P" in model number indicates the number ()flood pans unit will hold (with the sante number of half -size pars far those units with a top
shelf), Le., 2P= two pans. ''D" in model number indicates a dual shelfntodel.
2 &pot voltages available. All models furnished with electrical cord having NEMA S -20P plug configuration Cord is located on control
side at right base corner.
3 height dimension inchudes 4" (102 nun) for mounting legs. NSF requires units over 36" (914 nun) in width or weighing more than 80 lbs.
(36 kg) to he either sealed to the installation .surface or raised above it with the included legs.
ADDITIONAL OPTIONS AND ACCESSORIES
Pan Skirts • Pass Through Doors • Stainless Steel Food Pans • Black Plastic Food Pans • Wire Trivets
The Broaster Company offers a wide range of please contact us or visit our web site for
heated display unit selections 4' information about other available models
v
r
a
1 t
7 rrl }Ia ` N +)4J�rt� `�h r A fl al' r T `'rui" ,yIC ua,. wt - ' � 1. 3 ,4 ; , vsq al l A c t :lj r, {I` ' *i Sy 1 , a (. 3 (,ti h r s/F y ,. 'f a r v� f „ {d 3 r l r r'° w 1 Y
t +.r
1
47141.119C7 r ! / u a r r+ I t ' s s 1 '4 1SN A r 1. a i ,rt 5 rtt ,� s I f 1)1 , \ i r n a4 xm t `' i ik ) 4' ni; 6;1
' � .; 1 41 ' w 6I {7 1 u4$' ''
' . P o r r f S vi '` o r "+ n. e }{";3; %1< c y �` $ " 7 { 01. 1 t ,�'
� 2' ' ' .,, k 4 t " 1 , 1 , rr hl!' (, 1 .74, >rt C r } m )S:1
„ t� 1, C Fa. & 11S,.J pp FI: �g� a i L r 7 :`- 1r s3k 1!' {�6' r ies �N.�t- .c,. ru 1
�. .e ..� �- V -
1 h " r)d FORM 9282717!2007 PnntL in n S fr t r 2 8 t •�t >s ( t1 VF 59 S .Cr will u" {rA i
r ,.r 't , S . >: t , r vig t C , i akyhi 13$9:4 ybt' .fmt dt Vv� r y 5 v * , t tx T'R " m2U07rihe Broa C fr. zCw-' M i 4
Y arrlt • a4at .'lria�l .,r kr, s }:kSr'7A by � Ykr ,+f 1t �' in S - ,v1u. 1�1 �'nrl � iLVY ,us tiuxEa 1 r>ZY4lr2 C.y� "9,n h�3 r1 Fm� r1t W �1nkM �t :. � � xr it yn l t ) l b
1 i �" ;47( .1)TNE 6110115111 COMPANY RBAR 8EL81t WI 53511-8981115A '' PHONE:688 365819 t FAX: 666.3637957 a EMAIL BRQASTERd�®RUASIER.CON 4; It .
1� 1 : 3 s i ., Rri r 16 1 e T n 43. s 1 l r 4F 1 3nr {sr t 999t ...a � doa IA.; d r 99
W h #91.5 4 7 t 4 , 3 rs 1 + >' a , G 1'4,ns (1 \r kr zsr it ;4 C'nnai c4 ludr ow a10331S. i real t )y,
r.7rP t4: etl5 : : :a" V't, .,,4.' m,..1 %3A1911/2 P1 t :1 :. r995. 5. t ". 3.1"- d) {u.,S :.NFitful; {�,4 ..a 'P,'C 'x11.:? t4„;:h1:.,.,+f -? _ (?c, 1 Liq:,^t..k,.{2. , fbt m&.r l> • ;`:
•
Model: Deep • ANorkto , <) rl
1 ' r rir '
" '
TWT -44F , :Soh/d Door F ree'zeY 1 ' b 6 1 ' t p0. wr �r ry ;FP, ( � ws
f� bP ; ..leg. M1 r : I , i)a rr , )� b.:
STA NDAR FE TURE5 .
DESIGN • Interior - attractive, NSF approved, white ® 115/60/1
• True's commitment to using the highest aluminum liner. 300 series stainless steel floor NE /60/1 5R
quality materials and oversized refrigeration with coved corners.
systems provides the user with colder product • Insulation - entire cabinet structure and solid
temperatures, lower utility costs, exceptional door are foamed -in -place using Ecomate. A high OPTIONAL FEATURES /ACCESSORIES
food safety and the best value in today's food density, polyurethane insulation that has zero Upcharge and lead times may apply.
service marketplace. ozone depletion potential (ODP) and zero global U 6" (153 mm) standard legs.
REFRIGERATION SYSTEM warming potential (GWP). U 6" (153 mm) seismic/flanged legs.
• Factory engineered, self-contained, capillary • 5 '(127 mm) diameter stem castors - locks 02y'(64 mm) diameter castors.
tube system using environmentally friendly prov(ded on front set. 36' (915 mm) work U 3" (85 mm) diameter castors.
(CFC free) R404A refrigerant. surface height U Single overshelf.
• Oversized, factory balanced refrigeration system DOOR 0 Double oversheif.
with guided airflow to provide uniform product • Stainless steel exterior with white aluminum U 3214' mm) deep, 1/2" (13 mm) thick, white
temperatures. liner to match cabinet interior. polyethylene cutting board.Requires'e
• Extra large evaporator coil balanced with higher • Door fitted with 12" (305 mm) long recessed brackets.
horsepower compressor and large condenser; handle that is foamed -In -place with a 0 3214" (816 mm) deep K" (13 mm) thick,
maintains -10°F (- 233°C) cabinet temperatures. sheet metal intedockto ensure permanent composite cutting board. Requires "L "brackets.
Ideally suited for both frozen foods and ice attachment 0 Half bun tray rack. Holds up to eleven 18 "L
cream. • Positive seal door swing within cabinet x26'D (458 mm x 661 mm) sheet pans (sold
• Sealed, cast iron, self - lubricating evaporator dimensions. separately).
fan motor(s) and larger fan blades give True • Magnetic door gasket of one piece construction, ❑ Additional shelves.
worktop units a more efficient, low velocity, removable without tools for ease of cleaning. U Heavy duty, 16 gauge tops.
high volume airflow design. This unique design SHELVING 0 Heavyduty package - 16 gauge tops, 20 gauge
ensures faster temperature recovery and • Two (2) adjustable heavy duty PVC coated wire door, sides and back with stainless Interior.
shorter tun times in the busiest of food service shelves 251. x 2744 "D (635 mm x 705 mm). Four U Exterior round digital temperature display
environments. (4) chrome plated shelf dips included per shelf. (factory installed).
• Condensing unit is accessed from behind front • Shelf support pilasters made of same material U Remote cabinets (condensing unit supplied
grill; slides out for easy maintenance. as cabinet interior; shelves are adjustable on '/" by others; system comes standard with 404A
• Automatic defrost system time- initiated, time (13 mm) increments. expansion valve and requires R404A refrigerant).
terminated. MODEL FEATURES Consult factory technical service department for
CABINET CONSTRUCTION BTU Information. All remote units must be hard
• Evaporator is epoxy coated to eliminate the wired during installation.
• Exterior - stainless steel front, top and ends.
Potential of corrosion.
Matching aluminum finished back. Top and
backsplash are one piece formed construction. ELECTRICAL
Bacteria and food particles cannot be trapped • Unit completely pre -wired at factory and ready
underneath as with other two -piece worktop for final connection to a 115/60/1 phase, 15 amp
units. dedicated outlet. Cord and plug set included.
PLAN VIEW
CUBIC FEET 11.4j
•e . em NNWHnA HRF -i ina
GFIa '_._....._......�___.�_._.. -..i
rsaam d
frla n...) out m "9 (x rate
t ii
–'>•' {9r roe 3013132. CO mm7
}.•. � t 131mm1 1
an „mr I
—�
I I rp7nw,l
34'h " "" 29Yf
35 d
{913 nun' if
� 2si5"
_ `` .- .�. _._._ 4444....... _ . � ��
T 7 } I +-t 4RrJ'" r% v „ni ~ ` " ' C F .f{ !, + 917»6 n
' a.„ 1 4/ mown
6'fi ' 4 9 EVATM t , 1I Via
(ISA mm
WARRANTY METRIC DIMENSIONS ROUNPEP UP TO IRE
One ye ar Warranty on all parts NEAREST WHOLE MR.DMETER' ,R) _: Modei Elevation Right Pten;- 3P - Dock,
and laborand an,addltlonaf.4 - K TWf -44P TEpyxtE IfPY27S TFFHl21P TFPY2f3
yearwarranty en Compressor ; SPECIFICATIONS SUBJ €CTTO CHANGE ,
(U.S.A: only) WITHOUTNOACE
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • O'Falton, Missouri 63366 • (636)240-2400 • Fax (636)272 -2408 • (800)325 -6152 • Intl. Fax# (001)636 -272 -7546 • www.truentfg.com
c ALA*
TRUE FOOD SERVICE Project Name:
EQUIPMENT, INC.
•- ' ����� � Location:
2001 East Terra Lane • O'Fallon, Missouri 63366 SIS #
(636)240 -2400 • Fax (636)272 -2408 • (800)325 -6152 • Intl Fax# (001)636- 272 -7546 Item #. Qty:
Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)272 -9471 • www.truemfg.com Model #:
I 1 lit v 7„ 4 ,,✓ ` .. 9 c , , � `. , F
Model: ;T Se rtes lM1tp , s ... I 3J�ti' t ix�, , i - F✓ :VI x ' k, f 1 I
} k r tp t li :' . ✓ Yt a� a
W( E ko N r i a Hhi std I ,. « ,a ' , ✓ ,,' pu M2 k ✓A t " , ',
T 23F Rea i1 (1;1 wmg Door ].'1". _.°F ! r'Pezrr �� 1 ai ti 7� `I■r a ( a I i ' ti
'i,Cry r S,Std,: t. a k . tin , , -'t ,o t „,'::,:),).A.' 1 , : ,4 r1 .y s l� '1,73,4 t !1
xs)4 " y g . ' - IVYi ) t 9( 'l r # L''', I 23F r a r1 �Rr
s ,1- ^✓ x C ✓ er, . � ... �+ 7 , ss
*mi ` _ ' ', ` , b True'ssolid door reach-in's are designed
,..*/,v, #' -4/5 s s t with enduring quality that protects Your �: n inn tla. i a t
4itp long term investment. ! a
, I 'b4� �f.
S,( s7i f Designed using tl+e highest quality
i! k materials and components to
t provide the user wit colder product
temperatures, lower utility costs,
;; exceptional food safety and the
.'s best value in today's food service
maketplace.
Ili Extra large evaporator coil balanced
with higher horsepower compressor .
and fame condenser maintains -10 1
t ) ✓' s,
4 cabinet temperatures. Ideally
is r ^ suited for both frozen foods and ice
. ! t ! n t 3 , cream.
, 2, T , <4 ". r, � s ; , x. t Stainless steel solid door and front. The,
$ � ; ! "� 3} i`k �� strength fewer dents and higher 2tthes.
Y om ' $ � f 44b i i.. i j9,/, _
? : z Y k , r ; . 1 leevydutyPVCCOafe ,
v ''�^Y" ` y ! I
, `e^ a "'- , "x '' < r - ` . 7 - I Positive seal self - closing door, Lifetime
<. ` guaranteed door: hinges and torsion
type closure system.
Automatic defrost S
system time
temperature- terminated. Saves energy
_ b r` � consumption and provides shortest
s.;' s. ,H- `2PtY � possible defrost cycle.
4 ,A k ' . Bottom mounted units feature:
1 'No stoop'tovrer shelf.
xr 9 Storage on top of cabinet : • '.
` ( 1
; X „ . r ConnpressOr perronso in coolest. most
grease free area of kitchen.
' la Easily accessible condenser coil far
t��jnnlI ``,+^ 'r cleaning.
ROUGH -IN DATA Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 14” (millimeters mu nded up to nex whole number).
Cabinet Dimensions Cord Crated f
(inches) Length Weight
(mm) NEMA (total ft.) (ibs.)
Model Doors Shelves L D He HP Voltage Amps Config. ttota1 m) (kg)
T -23F 1 3 27 29 783/4 16 115/60/1 L2 5 -15P 9 275
686 750 1991 'h 230 - 240/50/1 55 A 2.74 125
• Height does not Include 5' (127 mm) for castors or 6' (153 mm) for optional legs. A Plug type varies hy enmtlr■ .
E4M g®Ills@CE APPROVALS: AVAILABLE AT:
9/10 Printed in U.S.A.
•
Jf > l '
!Model: i nT SerteS sVl l r I i i P � 1 , dt A t� . ° 1 ti. i -.
T 23F fi +Reach In Solyd Swrng,Donr F Fr eeze e', - l1't z i; ,; " r
v t i ' D ISC t ,'S,,,,):''>;';”., ('l V 1 f '',1::''',;1',',!'r.',,' M1 ' tY tt
; , „X) f ; , ,t?", ,, ' G :> $ 6 �4 / :' • Id i l ” , ' Ik >✓ , 1 Q
'STANDARD FEATURES
DESIGN • Insulation - entire cabinet structure and solid MODEL FEATURES
• True's commitment to using the highest door are foamed -in -place using Ecomate. A high • Exterior temperature display.
quality materials and oversized refrigeration density, polyurethane insulation that has zero • Evaporator is epoxy coated to eliminate the
systems provides the user with colder product ozone depletion potential (OOP) and zero global potential of corrosion.
temperatures, lower utility costs, exceptional warming potential (GWP). • Rear airflow guards prevent product from
food safety and the best value in today's food • Welded, heavy duty steel frame rail, black blocking optimal airflow.
service marketplace. powder coated for corrosion protection. • NSF -7 compliant for open food product.
REFRIGERATION SYSTEM • Frame rail fitted with 4" (102 mm) diameter stem ELECTRICAL
• Factory engineered, self-contained, capillary castors - locks provided on front set. • Unit completely pre -wired at factory and ready
tube system using environmentally friendly DOOR for final connection to a 115/60/1 phase, 15 amp
(CFC free) R404A refrigerant. • Stainless steel exterior with white aluminum dedicated outlet. Cord and plug set included.
• Extra large evaporator coil balanced with higher liner to match cabinet intedor. Door extend full 115!60/1
horsepower compressor and large condenser; width of cabinet shell. Door lock standard. NEMA -S-1 SR
maintains -10°F (- 23.3 °C). Ideally suited for both • Lifetime guaranteed recessed door handle.
frozen foods and Ice cream. Door fitted with 12" (305 mm) long recessed
• Sealed, cast iron, self-lubricating evaporator handle that is foamed -in -place with a OPTIONAL FEATURES /ACCESSORIES
fan motor(s) and larger fan blades give True sheet metal interlock to ensure permanent Upcharge and lead times may apply.
reach-in's a more efficient low velocity, high attachment. ❑230- 240V/50Hz.
volume airflow design. This unique design • Positive seal self- dosing door. Lifetime U 6" (153 mm) standard legs.
ensures faster temperature recovery and guaranteed door hinges and torsion type U 6" (153 mm) seismic/flanged legs.
shorter run times In the busiest of food service closure system. U Alternate door hinging (factory installed).
environments. • Magnetic door gasket of one piece construction, Novelty baskets.
• Bottom mounted condensing unit positioned removable without tools for ease of deaning. U Additional shelves.
for easy cleaning. Compressor runs In coolest SHELVING 0 Half door bun tray racks. Each holds up to
and most grease free area of the kitchen. Allows • Three (3) adjustable, heavy duty PVC coated eleven 18 "L x 26 "D (458 mm x 661 mm) sheet
for storage area on top of unit. wire shelves 22 WIx23'A"D(582mmx pans (sold separately) (airflow guards need to
• Automatic defrost system time- initiated, 591 mm). Four (4) chrome plated shelf clips be removed).
temperature - terminated. Saves energy included per shelf. U Full door bun tray rack. Holds up to twenty-two
consumption and provides shortest possible • Shelf support pilasters made of same material 18°1 x 26 "D (458 mm x 661 mm) sheet pans
defrost cycle. as cabinet interior; shelves are adjustable on''h' (sold separatety) (airflowguards need to be
CABINET CONSTRUCTION (13 mm) im3ements. removed).
• Exterior - Stainless steel front Anodized quality LIGHTING U Remote cabinets (condensing unit supplied by
xpansi ard with 404A
aluminum ends, back and top. • Incandescent interior lighting - safety shielded. approved, white expansion valve and requires R404A refrigerant).
• Interior - attractive, NSF a
PP Lights activated by rocker switch mounted Consult factory technical service department for
aluminum liner. 300 series stainless steel floor above door.
BTU information. All remote units must be hard
with coved comers.
wired during installation.
PLAN VrEw
Cubic Feet/liters 23/651
• Based ui A99/f94(6 M7-1 2604
• ra--- ---2
6B6 mm1
f
83
knv m) 291/
RSemm)
76'5/16" 18546" SSV3z'
p°SS mm) n990 mm) k13 %mml
I
25 " /3f
1 164nmm)
t l
11119(1=11801161164t 1 _i
1 'J E LEI:AT;ON 4 "J t5" (IAN VIEW
05 mm) Pa] ,"ml (127 mei
WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE
One year warranty on all parts NEAREST WHOLE MILLIMETER ., Mode) ' Ekvatlon Right Plan' 3D Bade
and tabor and an additiaoat 4 tcc
year warranty on compressor. TONS SUBJECT TOCHANGE 1 1,T - -23f TFEYS3E TFEY03S' TFEYO3P TFEY633
- (U.S.RI. only) WITHOUT NOTICE, ; -:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240 -2400 • Fax (636)272 -2408 • (800)325-6152 • Intl. Fax# (001)636 - 272-7546 • www.truernfg.cnm
4
z1
'CJ
c.+
o "I
caCe
i
11... -m- -- C/1
I 4444 21 33 I
t r a� I w Ce
, V= r.----tt I
^I 1➢�
N N 1 II • mm N
N i' {y kis
N II 1
,
:
i 6
N
}
W
K
w
at
0 4'
W f
i w w 1—
W 0 j ,
ea ch 2 in
5 v
} u M--- to 01 f. ...` Q fl W In tta F
t m i 3 F 43 0 1 2
Et
t 11.1 f <
a , 1 ;
f
N j � it r r 1 >
co
8f i ii I y I 1 r_ d - i* 6
• ..1 \ / 1 { -° 4 1.I t.
�5,� ., 5 , 1 j 1 ,
i i 1".
ti. � f ,- 1 i
`� 1f j
s y`5 e i 1— ---1 ` yx
1 4 , j' c, r t.. .___.. I
II I r "ti `N_ ,l - j . 4 } 3
' ti E
to i.. { a f l ,�'
i .. '`414"1 i t 1 1 1
L . =
\ 3I }f 1
1 , i •
i 1 1 1 I : s j 1 r .J % N
i i 11 11 + l a� CD
4 `lt >f lW
1 i t 4 _: 1 f ; . 4 {{{ Y Ch
---1 i- -4... V m
1 oT V- m Lt!
N CC -1Y a O
N t s; ❑ 2 ❑ aj
c ` L a�
■ O s t a i V
I a N. ,
± «
CO CO LO
>± _ §
§ i
=
\ 02
� %
0
. i
ƒf III
0\ \ -. 0 tag
U.. ® 2 2 CO
i a —
»o \ $
d� & 2[
k $ �� °
o Q
\° _ ƒ 2 «. re
/ t \ - ..
ƒ
@ f
s ,
CO
Lu
@
<
\
ek ! \
EA ` ` % 4
; ) \ » \
\ .. \ .
I �� | e
|
, 64 , / /
d / w x., \
2 ƒ { 4 i \ \ \
2 ®
\ co $
( # ) ~ /
& $ ( \