FM REVIEW k Harnett
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Finency ag Saroitar Dopertmant
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Plan Review, Inspection and Permit Fees
Application Number 10- 50025213
$150.00 ❑ Explosive Mat. (90 Days)
$ 75.00 n Explosive Mat. (72 Hrs)
$ 25.00 Fireworks Public Display
$ 35.00 Final Inspection
$ 35.00 +2.00 per device n Fire Alarm Testing
$ 35.00 + 2.00 per nozzle Z Fixed Fire Suppression
$ 25.00 Insecticide Fog/Fumigation
$ 50.00 Pipe Test/UST /AGST
$ 50.00 n Plans up to 5000 ft
$100.00 Plans 5001 ft to 10,000 ft
$150.00 1 Plans 10,001 ft to 25,000 ft
$250.00 I 1 Plans 25,001 ft and over
$ 35.00 + 2.00 per Head ❑ Sprinkler Certification Test
$ 35.00 1 Standpipe Testing
$ 25.00 Special Assembly
$ 25.00 1 Temporary Kiosks /Displays
$ 25.00 n Tents, Canopies, Air Supported
$ 50.00 n Tank Installation (charge for each tank)
$ 50.00 n Tank Removal (charge for each tank)
$ 47.00 Total
6 Total device /heads
Michael L. Martin 9/18/10
Code Enforcemen 0 cial Date
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C 0 U U `T 1' e r se. Dapew t
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N orm C3r RD YP1tY www:hsr�wtt.oag
September 18, 2010
Josh Smith
PHC, Inc.
PO Box 129
Lillington, NC 27546
Fiesta Taco
115 South Raleigh Street
Angier, NC 27501
Application Number 10- 50025213
Mr. Smith,
Thank you for submitting the plans for the hood system. The plans have been carefully
reviewed by a qualified code enforcement official to examine for full compliance with
the North Carolina Fire Prevention Code and all other fire protection regulatory
documents. There are some items that were found during the plan review process that
need to be addressed before a final inspection of the new facility can be given. These
items are outlined and described below.
• Commercial cooking equipment.
o Portable fire extinguishers shall be provided within a 30 -foot (9144 mm)
travel distance of commercial -type cooking equipment. Cooking
equipment involving vegetable or animal oils and fats shall be protected
by a Class K rated portable extinguisher.
• Performance test
o A performance test shall be conducted upon completion and before final
approval of the installation of a ventilation system serving commercial
food heat - processing appliances. The test shall verify the rate of airflow
and proper operation as specified in this chapter. The permit holder shall
furnish the necessary test equipment and devices required to perform the
tests.
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• Manual system operation.
o A manual actuation device shall be located at or near a means of egress
from the cooking area, a minimum of 10 feet (3048 mm) and a maximum
of 20 feet (6096 mm) from the kitchen exhaust system. The manual
actuation device shall be located a minimum of 4.5 feet (1372 mm) and a
maximum of 5 feet (1524 mm) above the floor. The manual actuation shall
require a maximum force of 40 pounds (178 N) and a maximum
movement of 14 inches (356 mm) to actuate the fire suppression system.
• System interconnection.
o The actuation of the fire suppression system shall automatically shut down
the fuel or electrical power supply to the cooking equipment. The fuel and
electrical supply reset shall be manual.
o The hood system shall be interconnected to the building's fire alarm
system if provided.
Thank you again for submitting the plans for the hood system. Please review the plans
and adhere to any notes and alterations that were made in addition to the original
drawings. These remarks are for the plans that were submitted and its original intent.
These remarks do not apply if the original intent changes or what was submitted on the
above date changes. If you have any questions, please do not hesitate to call this office.
Again, thank you and we look forward to working with you during the construction
period!
Sincerely,
M In
Deputy Fire Marshal
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Harriett County .
, Office of the Fire Marshal
P.O:,Box 370
Lillington, N.C. 27546 ' - - .
" (910)493-7580 '
Permit Certificate..
Business Name: FIESTA'TACOS
�: Address: 207 S RALEIGH ST '
ANGIER NC 27501 ,
OFFC 919.639-5533 ,
Phone:'
The following permit has been issued: Permit No 0000034
Typ 047 Fixed Fire Suppression,
•
Issu Date: 09118/2010 -
Effective Date:. .09/1812010 .
' Expiratlon.Date: - 0311812011
This permit certificate bas been issued for, I)Q construction / ( 1 operational purposes located
at the above business location: This permit has been issued and will be enforced in accordance .
with section 105 of the N.C. State Fire Prevention: Code. Please contact our office for any further
' questions regarding this permit: .: , : '
ld � a
Inspector: Michael (30),L Martin Date -
■
09/20/2010' Page" '1.