FM PLAN REVIEW R Harnett
COUNTY 3 Emergency SfrWCei Dopartm.ot
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Plan Review, Inspection and Permit Fees
Application Number 14-50033812
$ 75.00 ❑ DRB Major Sub Division Prelim Site Plans
$150.00 ❑ Explosive Material (90 Days)
$ 75.00 ❑ Explosive Materials (72 Hours)
$ 50.00 ❑ Fireworks Public Display
$ 50.00 ❑ Final Inspection
$ 35.00 + $2.00 per device ❑ Fire Alarm Testing
$ 35.00 + $2.00 per nozzle ® Fixed Fire Suppression
$ 25.00 ❑ Insecticide Fog/Fumigation
$ 50.00 ❑ Pipe Test/UST/AGST
$ 50.00 ❑ Plans up to 5000 sq ft
$100.00 ❑ Plans 5001 sq ft to 10,000 sq ft
$150.00 ❑ Plans 10,001 sq ft to 25,000 sq ft
$250.00 ❑ Plans 25,001 sq ft and over
$ 35.00 + 2.00 per Head ❑ Sprinkler Certification Test
$ 35.00 ❑ Standpipe Testing
$ 25.00 ❑ Special Assembly
$ 25.00 ❑ Temporary Kiosks/Displays
$ 25.00 ❑ Tents/Canopies/Air Supported
$ 50.00 ❑ Tank Installation (charge for each tank)
$ 50.00 ❑ Tank Removal (charge for each tank)
Total Devices/Heads 3
Total Cost $41.00
Code Enforcement Official Buddy Walters Date 11/06/2014
Harnett ..
C O U N T Y A �FM Emergency Services Department
NORTH CAROLINA •r
www.harnett.org
1005 Edwards Brothers Drive
Lillington,NC 27546
November 6,2014 Mailing Address:
PO Box 370
Greg Shockley Lillington,NC 27546
Simplex Grinnell
ph:910-893-7580
540 Civic Blvd. Suite 105 fax:910-893-5025
Raleigh,NC. 27610
Re: Pizza Hut Wingstreet
1549 North Main Street
Lillington,NC 27546
Application Number 14-50033812
Mr. Shockley,
Thank you for submitting the plans for the hood system. The plans have been carefully
reviewed by a qualified code enforcement official to examine for compliance with the
North Carolina Fire Prevention Code and all other fire protection regulatory documents.
There are some items that were found during the plan review process that need to be
addressed before a final inspection of the new facility can be given. These items are
outlined and described below.
• Commercial cooking equipment.
o Portable fire extinguishers shall be provided within a 30-foot(9144 mm)
travel distance of commercial-type cooking equipment. Cooking
equipment involving vegetable or animal oils and fats shall be protected
by a Class K rated portable extinguisher.
• Acceptance Test
o An acceptance test will be conducted by the Fire Marshal's office once
system has been installed and pre-tested.
o Installation shall be per architectural and system submittals and compliant
with NFPA-17A.
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• Manual system operation
o A manual actuation device shall be located at or near a means of egress
from the cooking area, a minimum of 10 feet(3048 mm)and a maximum
of 20 feet(6096 mm)from the kitchen exhaust system. The manual
actuation device shall be located a minimum of 4.5 feet(1372 mm)and a
maximum of 5 feet(1524 mm)above the floor. The manual actuation shall
require a maximum force of 40 pounds (178 N)and a maximum
movement of 14 inches(356 mm)to actuate the fire suppression system.
• System interconnection.
o The actuation of the fire suppression system shall automatically shut down
the fuel or electrical power supply to the cooking equipment. The fuel and
electrical supply reset shall be manual.
Thank you again for submitting the plans for the hood system. Please review the plans
and adhere to any notes and alterations that were made in addition to the original
drawings. These remarks are for the plans that were submitted and its original intent.
These remarks do not apply if the original intent changes or what was submitted on the
above date changes. If you have any questions,please do not hesitate to call this office.
Again, thank you and we look forward to working with you during the construction
period!
Sincerely,
,/deif dale-tr
Buddy Walters
Chief Deputy Fire Marshal
2
www.harnett.org
HCFM
Office of the Fire Marshal
P.O. Box 370
Lillington, N.C. 27546
(910)-893-7580
•
Permit Certificate
Business Name: PIZZA HUT
Address: 1549 N MAIN ST
LILLINGTON, NC 27546
OFFC 910-893-8829
Phone:
The following permit has been issued: Permit No. 0140073
Type: 047 Fixed Fire Suppression Permit
Issued Date: 1110612014
Effective Date: 11/06/2014
Expiration Date: 05/06/2015
This permit certificate has been issued for [construction/ [ ] operational purposes located
at the above business location. This permit has been issued and will be enforced in accordance
with section 105 of the N.C. State Fire Prevention Code. Please contact our office for any further
questions regarding this permit.
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Inspector: Rudolph Hough Walters Date
11/06/2014 Page 1