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FM FIXED FIRE SUPPRESSION Harnett ,.M�1 A t o N T Y (C 1►'I EEmerging Sar io,. Department MO NTiI V {Rfl NM (FIG w�s+vLarnatt.mg Plan Review, Inspection and Permit Fees Application Number 09- 50022730 $150.00 n Explosive Mat. (90 Days) $ 75.00 J Explosive Mat. (72 Hrs) $ 25.00 n Fireworks Public Display $ 35.00 n Final Inspection $ 35.00 +2.00 per device [ Fire Alarm Testing $ 35.00 + 2.00 per nozzle ® Fixed Fire Suppression $ 25.00 ❑ Insecticide Fog/Fumigation $ 50.00 ❑ Pipe Test/UST /AGST $ 50.00 ❑ Plans up to 5000 ft $100.00 ❑ Plans 5001 ft to 10,000 ft $150.00 ❑ Plans 10,001 ft to 25,000 ft $250.00 ❑ Plans 25,001 ft and over $ 35.00 + 2.00 per Head in Sprinkler Certification Test $ 35.00 ❑ Standpipe Testing $ 25.00 n Special Assembly $ 25.00 n Temporary Kiosks/Displays $ 25.00 ❑ Tents, Canopies, Air Supported $ 50.00 ❑ Tank Installation (charge for each tank) $ 50.00 ❑ Tank Removal (charge for each tank) $ 47.00 Total 6 Total device/heads Teddy Joe Mclamb 06/19/10 Code Enforcement Official Date H arnett COUNTY � ... � Emergency Services Department NOR1H CAROLINA © r M www.harnett.org 200 N. 13th Street Suite 19 Erwin, NC 28339 June 19, 2010 Mailing Address. Captive Aire Service, INC PO Box 370 4641 Paragon Park Rd ulOngron, NC 27546 Raleigh, NC 27616 ph'. 910- 893 -7590 fax. 910- 893 -5025 Carlie C's IGA 801 S. 13 St Erwin, NC 28339 Application Number 09- 50022730 Mr. Peterson, Thank you for submitting the plans for the hood system. The plans have been carefully reviewed by a qualified code enforcement official to examine for full compliance with the North Carolina Fire Prevention Code and all other fire protection regulatory documents. There are some items that were found during the plan review process that need to be addressed before a final inspection of the new facility can be given. These items are outlined and described below. • Commercial cooking equipment. o Portable fire extinguishers shall be provided within a 30 -foot (9144 mm) travel distance of commercial -type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. • Performance test o A performance test shall be conducted upon completion and before final approval of the installation of a ventilation system serving commercial food heat - processing appliances. The test shall verify the rate of airflow and proper operation as specified in this chapter. The permit holder shall furnish the necessary test equipment and devices required to perform the tests. 1 strong roots • new growth • Manual system operation. o A manual actuation device shall be located at or near a means of egress from the cooking area, a minimum of 10 feet (3048 mm) and a maximum of 20 feet (6096 mm) from the kitchen exhaust system. The manual actuation device shall be located a minimum of 4.5 feet (1372 mm) and a maximum of 5 feet (1524 mm) above the floor. The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system. • System interconnection. o The actuation of the fire suppression system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. Thank you again for submitting the plans for the hood system. Please review the plans and adhere to any notes and alterations that were made in addition to the original drawings. These remarks are for the plans that were submitted and its original intent. These remarks do not apply if the original intent changes or what was submitted on the above date changes. If you have any questions, please do not hesitate to call this office. Again, thank you and we look forward to working with you during the construction period! Sincerely, ° 61:7 1 1 N4 Teddy Joe McLamb, CFI Chief Deputy Fire Marshal 2 Management Mailing: P. 0. Box 370 Lillington, NC 27546 nl 910- 893 -7580 Physical: 200 North 13th Street, Suite 19 kJ 910-893-5025 Erwin, NC 28339 APPLICATION FOR f PLAN t REVIEW APPLICATION NUMBER: - S D 2 ' `1 )b TODAY'S DATE: 5 3 RECEIVED SUBMITTED BY: C-Oil t_ n ° / e 5LrQt t`' C. NAME OF PROJECT: CQ e C , PHYSICAL ADDRESS: S f h, 1 3 k 5 trc e tiI hl.� } ' / , �/ N p C PHONE NUMBER: V ! - 31P 7 / [/ g p p EXT.: /� CONTACT PERSON: TC 1 r5O 4/ /J J 44:th MAILING ADDRESS: I ! / Pan fr y Al Mr/�/ \ S /il '`"' Z,ed (o PHONE NUMBER: ° I/ I - 7T / 5 5 CONTRACTOR'S NAME: /MP' r `='r i- A l MAII.INGADDRESS: 3/ PHONE NUMBER: fl p/ I p - Q ' 7 y U g NOTICE PLANS THAT ARE SUBMITTED WILL BE REVIEWED AS QUICKLY AS POSSILBE, WITH AN AVERAGE TIME OF REVIEW BETWEEN 7 -10 WORKING DAYS. FM REVIEW 4/08 05/18/2010 16:29 3369960418 PAGE 02 ' _ _ ®r 4 z ptenun ti 71 r - -1 e w .. 1 N CI : mil I O Y I Rah Pre,. } - i '- Min= I \ 36.00' L .ea.on• ri e I O I (d C Duct O Fryer -H to/Delp Drnrd Ve High Prow I�+IC i t/ L Karma' D F , — 9 rryer ii/Drip DMr�( " � , 1 1 "' 1 Kir PrimInity CD t9,00• L xtD.00' 0 - 4881 ' a® 5 \ co Z W ) J Li- ') ❑ W '9 pW tt N U IU c o- :1 o ).,4 t8 t sr , 1 { r .0 I n y R L7 WI Range -Med i at a �� High Proximity O o 36.00' L x24.00" D z a wo a Y U Z O CI O O o , V �i ,- u t w 0 0 mai u-- Fr -M w /Drip Board High Proximity 431 r 0 18,00" L x18.00" ID — CO in 0 N 0 5 0 Fryer -M w /Drip Board High Proximity 4111- us p N 18.00" L x18.00' D _ e00D o s --h ® e00 o — W A rii w ^v S l � Harnett County Office of the Fire Marshal P:O.Box 370; Lillington, ft C. 27546 (910)$93 -7580 Permit Certificate Business Name: ERWIN !GA Address: 801 S THIRTEENTH ST ERWIN, NC 28339 OFFC 910- 897 -4141 Phone: The following permit has been issued: Permit No 0000010 Type: 047 Fixed Fire Suppression Issued Date: 06/19/2010 Effective Date: 06/19/2010 Expiration Date: 12/31/2010 This permit certificate has been issued for [.J construction / operational purposes located at the above business location. This permit has been issued and will be enforced in accordance with section 105 of the N.C:State Fire Prevention Code., Please contact our office for, any further questions regarding this permit. 6/d5 - 9 Inspector: Teddy Joe McLamb ` Date 06/19/2010. Page 1